2005-07-13

NO cook, NO egg, NO machine... Ice Cream?

Yes, indeed, as seen on The Early Show:
Old Fashioned Lemon Ice Cream
Yields: 3 cups of ice cream
  1. In a medium bowl combine: Finely grated rind of 1 large lemon (or two small lemons), 3 Tbl. lemon juice, 1 cup of sugar. Combine all ingredients until well incorporated.
  2. Gradually stir in: 2 cups of light cream and 1/8 tsp. salt
  3. After mixing well, pour into vintage aluminum ice cube tray (without the cube insert) or a shallow rectangular container (with approx 2 1/2 to 3 cup capacity).
  4. Freeze until solid around the outside and mushy in the middle.
  5. Stir well with a wooden spoon, then cover and continue to freeze until firm.
Note: Ice cream will not set completely if the middle process of stirring the mixture isn't performed.
It's very yummy and couldn't be easier.

1 Comments:

Blogger Zev said...

Here, Here!

15 July, 2005 12:19  

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