NO cook, NO egg, NO machine... Ice Cream?

Yes, indeed, as seen on The Early Show:
Old Fashioned Lemon Ice Cream
Yields: 3 cups of ice cream
  1. In a medium bowl combine: Finely grated rind of 1 large lemon (or two small lemons), 3 Tbl. lemon juice, 1 cup of sugar. Combine all ingredients until well incorporated.
  2. Gradually stir in: 2 cups of light cream and 1/8 tsp. salt
  3. After mixing well, pour into vintage aluminum ice cube tray (without the cube insert) or a shallow rectangular container (with approx 2 1/2 to 3 cup capacity).
  4. Freeze until solid around the outside and mushy in the middle.
  5. Stir well with a wooden spoon, then cover and continue to freeze until firm.
Note: Ice cream will not set completely if the middle process of stirring the mixture isn't performed.
It's very yummy and couldn't be easier.


Blogger Zev said...

Here, Here!

15 July, 2005 12:19  

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